Spartan

Spartan

Color: Deep burgundy

Uses: Fresh eating, juice/cider, sauce

 

Spartan is a child of McIntosh.  It was developed in Canada and introduced in 1926.  It’s most distinctive quality is its color.  If cooked with the skins on, it makes a beautiful deep pink applesauce. It is also a preferred variety for cider pressing.

    $9.00Price
    Size
     

    (641) 210-5506

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