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• Origin: The Rubinette apple is a Swiss variety that originated from a cross between Golden Delicious and Cox's Orange Pippin. It was first bred in the 1960s by Walter Hauenstein at the Swiss Research Station in Wädenswil.

• Appearance: Rubinette apples are medium-sized with a slightly flattened shape. The skin is yellow-green with an orange-red blush and sometimes has russeting. The apples have a distinctive and attractive appearance.

• Flavor Profile: Rubinette apples are highly regarded for their exceptional flavor. They have a perfect balance of sweetness and acidity with a complex taste profile. The flavor is often described as a blend of honey, pear, and spice. It is considered one of the best-tasting apple varieties.

• Texture: Rubinette apples have a crisp and firm texture that is juicy and succulent. The flesh is fine-grained and aromatic, providing a satisfying bite.

• Harvest Time: Rubinette apples are typically harvested in the early to mid-fall, depending on the region and growing conditions. The exact harvest time can vary, but it generally occurs in September or October.

• Purpose: Baking apples, including varieties like Baker's Delicious, are specifically suited for cooking and baking due to their texture, flavor, and ability to hold their shape when heated.

• Texture: Baking apples typically have a firm and crisp texture. This allows them to maintain their structure during the baking process, resulting in a pleasing texture in baked goods.

• Flavor Profile: Baking apples often have a balanced flavor that is sweet with a slight tartness. This combination adds depth and complexity to baked goods, enhancing the overall taste.

• Moisture Content: Baking apples generally have a higher moisture content compared to eating apples. This moisture helps keep the baked goods moist and prevents them from becoming dry during the cooking process.

• Origin: The Blondee apple is a relatively new apple variety that was developed by Cornell University's apple breeding program in Geneva, New York. It was first introduced in the late 20th century and has gained popularity since then.

• Appearance: Blondee apples have a distinctive appearance with their smooth and glossy yellow skin. The color can range from pale yellow to a deeper golden hue. The apples are typically medium to large in size and have a conical or slightly elongated shape.

• Flavor Profile: Blondee apples are known for their sweet and tangy flavor. They offer a pleasant balance of sweetness and acidity, creating a refreshing and enjoyable taste experience. The flavor has been described as both crisp and juicy, with aromatic undertones.

• Texture: The Blondee apple has a crisp and firm texture that provides a satisfying crunch when bitten into. The flesh is typically juicy, contributing to the overall eating experience. This texture makes Blondee apples suitable for both fresh consumption and various culinary uses.

• Culinary Uses: Blondee apples are versatile in the kitchen and can be used in a variety of ways. They are excellent for fresh eating, adding a sweet and tangy element to salads or cheese platters. Blondee apples also hold their shape well when cooked, making them suitable for baking in pies, tarts, or even savory dishes like roasted meats.

• typically ripens in late summer or early fall

• Origin: The Braeburn apple originated in New Zealand in the 1950s. It is believed to be a chance seedling that was discovered in the Braeburn orchard in Upper Moutere, Nelson.

• Appearance: Braeburn apples have a medium to large size with a round or slightly elongated shape. The skin is typically a greenish-yellow background color with red or orange-red blushes. The skin can have a slightly russeted or rough texture.

• Flavor Profile: Braeburn apples are known for their balanced and complex flavor. They have a sweet-tart taste with a hint of spiciness. The flavor can be described as crisp, juicy, and aromatic, with a good level of acidity.

• Storage: Braeburn apples are renowned for their excellent storage capabilities. They can be stored for several months when kept in cool and dry conditions, allowing them to be enjoyed well beyond the harvest season.

• Culinary Uses: Braeburn apples are versatile and can be used in various culinary applications. They are excellent for eating fresh and make a great addition to salads due to their crisp texture. They can also be used for baking, cooking, and making sauces or preserves.

• Origin: The Cortland apple was developed at the New York State Agricultural Experiment Station in Geneva, New York, United States. It was introduced in 1898 and is a cross between the McIntosh and Ben Davis apple varieties.

• Appearance: Cortland apples are medium to large in size and have a round shape. They have a smooth and glossy skin that is primarily red, often with patches of green or yellow. When cut open, the flesh of the Cortland apple is white, and it has a tendency to resist browning, making it great for salads and other fresh preparations.

• Flavor Profile: Cortland apples have a sweet-tart flavor with a slightly acidic tang. They offer a good balance between sweetness and acidity, making them enjoyable for both fresh eating and cooking. The flesh is crisp, juicy, and tender.

• Harvest Time: Cortland apples are typically harvested in the late summer or early fall, depending on the region and growing conditions. The exact harvest time can vary, so it's best to consult local orchards or agricultural resources for specific timing in your area.

• Culinary Uses: Cortland apples are versatile and can be used in various culinary applications. They are excellent for fresh eating, as their white flesh resists browning when exposed to air. They are also widely used in salads, pies, sauces, and baking, as they retain their shape and texture well when cooked.

• Origin: The Paula Red apple was developed by Lewis Arends, a fruit farmer in Michigan, United States. It is believed to be a chance seedling that was discovered in the 1960s and introduced commercially in the 1970s.

• Appearance: Paula Red apples are medium-sized with a round shape. They have a smooth and glossy skin that is primarily red in color, often with yellow or green undertones. As the apple ripens, it develops a slightly striped or blush appearance.

• Flavor Profile: Paula Red apples have a sweet-tart flavor with a subtle hint of acidity. They are crisp and juicy, offering a refreshing eating experience. The flavor is often described as mildly tart with some sweetness.

• Harvest Time: Paula Red apples are an early season apple variety. They are typically harvested in late summer or early fall, usually around August or September, depending on the region and growing conditions. They are one of the first apples to ripen in the season.

• Culinary Uses: Paula Red apples are versatile and can be used in various culinary applications. They are great for fresh eating, as well as for baking, cooking, and making applesauce. However, their texture tends to soften when cooked, so they are best suited for recipes that call for a softer apple texture

• Origin: The Duchess apple, also known as Duchess of Oldenburg, is believed to have originated in Russia. It was introduced to England in the late 18th century and later made its way to North America, where it became popular in the United States and Canada.

• Appearance: Duchess apples are medium to large in size and have a round shape. They have a smooth and waxy skin that is mostly green but can develop a reddish blush or stripes on the side exposed to the sun. The skin may also have some russeting or a slightly rough texture.

• Flavor Profile: Duchess apples have a tart and tangy flavor. They are known for their refreshing acidity, which makes them popular for culinary uses like baking and cooking. The flesh is firm and crisp, offering a satisfying bite.

• Harvest Time: Duchess apples are typically harvested in the late summer or early fall, depending on the region and growing conditions. The exact harvest time can vary, but it generally occurs around August or September.

• Culinary Uses: Duchess apples are versatile and can be used in various culinary applications. They are particularly well-suited for baking, as their tartness adds a vibrant flavor to pies, tarts, and other desserts. They can also be used in sauces, jams, and preserves.

• Origin: The Empire apple was developed by the New York State Agricultural Experiment Station in Geneva, New York. It is a cross between the McIntosh and Red Delicious apple varieties, combining the desirable qualities of both.

• Appearance: Empire apples are medium-sized and have a bright red skin with occasional green highlights. They have a classic apple shape, typically round and slightly flattened at the top and bottom.

• Flavor and Texture: Empire apples are known for their sweet-tart flavor, which is a balance of the mild sweetness of McIntosh apples and the slightly more intense flavor of Red Delicious apples. The texture is crisp and juicy, making them suitable for both eating fresh and using in cooking or baking.

• Harvest Season: Empire apples are typically harvested in the early fall, usually around September to October, depending on the region. They are considered a mid-season apple variety.

• Versatility: Due to their flavor profile and texture, Empire apples are often used in various culinary applications. They can be enjoyed as a snack, sliced into salads, used for making applesauce, and incorporated into baked goods like pies and crisps.

• Origin: The Fireside apple, also known as the Fireside Russet, is an apple variety that originated in Minnesota, United States. It was first introduced in the 1940s and has since become a popular variety in colder regions.

• Appearance: Fireside apples are typically large-sized with a slightly irregular shape. They have a thick and rough skin that is often russeted, giving it a distinctive texture and appearance. The skin color ranges from greenish-yellow to orange-red with occasional brownish patches.

• Flavor Profile: Fireside apples have a sweet and mildly tart flavor. They offer a pleasant balance between sweetness and acidity, making them suitable for eating fresh as well as for various culinary uses. The flesh is crisp, juicy, and aromatic, providing an enjoyable eating experience.

• Harvest Time: Fireside apples are usually harvested in the late fall, typically around October or November, depending on the region and growing conditions. They are known for their ability to withstand colder temperatures and can be stored for several months after harvest.

• Culinary Uses: Fireside apples are versatile and can be used in various culinary applications. They are well-suited for fresh eating, baking, cooking, and making applesauce or cider. Their firm flesh holds up well when cooked, making them suitable for pies and other baked goods.

• Originally discovered as a limb sport of Honeycrisp, Firestorm™ has many of the same characteristics as a Honeycrisp but with a striking red skin. Firestorm™ ripens in late September, producing fantastically sweet, crisp, and attractive apples. Proven to be very cold hardy, this uniquely colored and delectable apple is perfect for some autumn snacking right off the tree.

• Intense sweet taste - The Frostbite™ apple packs a punch. It's almost tangy, very sweet, and juicy. Biting into a Frostbite™ is almost like biting into a piece of sugarcane. Savoring its juice tastes almost like molasses melting in your mouth.

• Small, late season sweet - By its late harvest season, Frostbite™ fruit is only about 2 1/2 inches in diameter. At maturity, it has a stripped maroon-red skin over a gold-yellow background. Its firm and juicy, cream colored flesh, delivers small, intensely sweet bites. This apple is great for making cider.

• Growing & storing cautions - Frostbite™ has a tendency to get russeting (cracks around the top of the apple), which can attract wasps and other pests. The cracks also make the apple susceptible to mold during its relatively short storage life.

• Rarely bitten by cold - The Frostbite™ apple is extremely cold hardy. It has performed for decades in USDA Zone 3b (-30 to -35°F). This durability allows Frostbite™ to thrive in northern climates where very few good quality apples can grow.

• Apple breeding star - Frostbite™ has been a key apple in the U of M's breeding program since the 1920's. Its extreme cold hardiness and unique flavor make it an excellent apple to cross with other varieties. Frostbite™ is a parent to Keepsake and Sweet 16 apples and a grandparent to Honeycrisp.

• Origin: The Haralson apple was developed by the University of Minnesota in the 1920s. It is named after Charles Haralson, a superintendent at the University's Fruit Breeding Farm. It was introduced to the market in 1923.

• Appearance: Haralson apples are medium to large in size. They have a round shape with a slightly flattened base. The skin is mostly red with green undertones and often features some russeting or small spots. The flesh is creamy white.

• Flavor Profile: Haralson apples have a balanced sweet-tart flavor. They are known for their tartness, which makes them excellent for baking and cooking. The flesh is crisp, firm, and juicy.

• Harvest Time: Haralson apples are typically harvested in the fall, usually in September or October. The exact harvest time can vary depending on the region and growing conditions.

• Culinary Uses: Haralson apples are versatile and well-suited for various culinary applications. They are especially popular for baking, as they hold their shape well and develop a rich flavor when cooked. They are also used for making applesauce and cider. They can be enjoyed fresh if you prefer a tart apple for snacking.

• Origin: The Haralred apple, also known as Haralson Red, is a cultivar that originated from the University of Minnesota in the United States. It is a sport (a natural mutation) of the Haralson apple variety.

• Appearance: Haralred apples have a bright red skin color, sometimes with slight green undertones. They are medium to large in size with a round or slightly oblong shape. The skin is smooth and may have a glossy appearance.

• Flavor Profile: Haralred apples offer a balanced sweet-tart flavor. They have a firm and crisp texture with juicy flesh. The taste is often described as tangy and slightly acidic, making them suitable for various culinary uses.

• Harvest Time: Haralred apples are typically harvested in the fall, usually around September or October, depending on the region and growing conditions. It is a late-season apple variety.

• Culinary Uses: Haralred apples are versatile and can be used in various culinary applications. They are particularly favored for baking, as they hold their shape well and develop a rich flavor when cooked. They are also enjoyed fresh and can be used in salads, sauces, and cider.

• Origin and Introduction: Honeycrisp apples were developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota. They were introduced to the market in the 1990s and gained popularity for their unique combination of sweetness, juiciness, and crispness.

• Distinct Flavor and Texture: Honeycrisp apples are known for their balanced sweet-tart flavor and exceptional crunchiness. They have a firm and juicy texture, making them enjoyable to eat fresh out of hand. This unique texture and taste have contributed to their popularity among consumers.

• Physical Appearance: Honeycrisp apples are medium to large in size with a mottled red and green skin. Their appearance often includes a characteristic lenticel (pore-like feature) pattern on the skin. The coloration can vary, with some apples having more red or green hues.

• Cultivation Challenges: While Honeycrisp apples have become beloved for their taste, their cultivation presents challenges for growers. The trees can be susceptible to certain diseases and weather conditions, making them more demanding to grow compared to other apple varieties.

• Cultural and Economic Impact: The introduction and subsequent popularity of Honeycrisp apples have had a significant impact on the apple industry. Their success has prompted other apple breeders and researchers to develop new apple varieties with similarly appealing qualities, sparking innovation in the fruit industry.

• Origin: The Honeygold apple was developed at the University of Minnesota's apple breeding program and was introduced in 1969. It is a cross between the Golden Delicious and Haralson apple varieties.

• Appearance: Honeygold apples are medium to large in size with a round shape. They have a smooth and glossy yellow skin with occasional red blush or striping. The skin may also have a slight russeting, giving it a textured appearance.

• Flavor Profile: Honeygold apples have a sweet and mildly tart flavor. They are known for their honey-like sweetness, hence the name "Honeygold." The flesh is crisp and juicy, providing a refreshing eating experience.

• Harvest Time: Honeygold apples are typically harvested in late summer or early fall, depending on the region and growing conditions. The exact harvest time can vary, so it's best to consult local orchards or agricultural resources for specific timing in your area.

• Culinary Uses: Honeygold apples are versatile and can be used in various culinary applications. They are excellent for fresh eating and are also suitable for baking, cooking, and making applesauce or cider. Their firm texture holds up well in pies and other baked goods.

• Origin: The Idared apple was first developed in the United States in the 1930s as a cross between Jonathan and Wagener apple varieties. It was introduced to the market in 1942.

• Appearance: Idared apples have a vibrant red skin with green or yellow undertones. The skin is often speckled and has a glossy appearance. The apples are medium to large in size and have a round or slightly conical shape.

• Flavor and Texture: Idared apples have a balanced flavor profile with a tart and tangy taste. The flesh is crisp, juicy, and firm, making it suitable for both eating fresh and cooking. The apples retain their shape well when baked or cooked.

• Storage: Idared apples have good storage capabilities and can be stored for several months under proper conditions. They are often used as a storage apple and are known for maintaining their texture and flavor over an extended period.

• Uses: Due to their tart flavor and firm texture, Idared apples are versatile and suitable for various culinary purposes. They are commonly used in baking, as their flavor intensifies when cooked. They are also enjoyed fresh, added to salads, or used for making applesauce and cider.

• Origin: The Jonafree apple is a disease-resistant variety that was developed by the Purdue University in Indiana, United States. It is a cross between Jonathan and Freedom apple varieties, aiming to combine the excellent flavor of Jonathan with disease resistance.

• Disease Resistance: The Jonafree apple is known for its high level of resistance to apple scab, a common fungal disease that affects apple trees. This disease resistance makes it a popular choice among apple growers, as it reduces the need for fungicide sprays.

• Appearance: Jonafree apples have a similar appearance to Jonathan apples. They are medium to large in size with a round shape. The skin is smooth and thin, with a red color that may be streaked or flushed with yellow or green undertones.

• Flavor Profile: Jonafree apples have a sweet-tart flavor with a hint of acidity. The flesh is crisp, juicy, and aromatic. The flavor is often described as a balance between sweetness and tanginess, with a pleasant apple aroma.

• Harvest Time: Jonafree apples are typically harvested in the early to mid-fall, depending on the region and growing conditions. The exact harvest time can vary, but it generally occurs in September or October.

• Origin: The Jonagold apple is a cross between the Jonathan and Golden Delicious apple varieties. It was developed in New York State Agricultural Experiment Station in Geneva, United States and introduced in the 1960s.

• Appearance: Jonagold apples are large to very large in size and have a round or slightly conical shape. They have a beautiful, vibrant skin with a mix of yellow, green, and red colors. The skin may have a slight blush or striping.

• Flavor Profile: The Jonagold apple offers a well-balanced and complex flavor profile. It combines the sweetness of Golden Delicious with the tartness of Jonathan, resulting in a pleasant combination of sweet and tangy flavors. The apple has a juicy and crisp texture.

• Culinary Uses: Jonagold apples are highly versatile in the kitchen. They are excellent for fresh eating, as their sweet-tart flavor and juicy texture make for a satisfying snack. They also hold their shape well when cooked, making them suitable for baking, pies, sauces, and other apple-based desserts. Additionally, Jonagold apples are often used for making cider and apple juice.

• Harvest Time: The harvest time for Jonagold apples typically falls in the late summer or early fall, depending on the specific region and growing conditions. It is best to consult local orchards or agricultural resources to determine the specific harvest window in your area.

• Origin: The Jonamac apple is a hybrid variety that was developed by the New York State Agricultural Experiment Station in Geneva, New York. It is a cross between the Jonathan and McIntosh apple varieties, combining the desirable traits of both parents.

• Flavor Profile: Jonamac apples have a balanced and aromatic flavor. They offer a pleasant combination of sweetness and tartness, with a slightly more pronounced tartness compared to McIntosh apples. The flavor is often described as crisp and refreshing, with hints of honey and spice.

• Appearance: Jonamac apples have a medium size with a round shape. The skin is smooth and thin, with a bright red color that may have some green undertones. They may also have a slightly waxy appearance. The flesh is creamy white and juicy.

• Harvest Time: Jonamac apples are typically harvested in the early to mid-fall, depending on the region and growing conditions. The exact harvest time can vary, but it generally occurs in September or early October. They are considered a mid-season apple variety.

• Culinary Uses: Jonamac apples are versatile and can be used in various culinary applications. They are great for fresh eating, as they have a crisp and juicy texture. They are also suitable for cooking, baking, and making applesauce or apple pies. Their flavor holds up well when cooked or baked.

• Origin: Kindercrisp is a relatively new apple variety that was developed in Switzerland. It is a result of a cross between Gala and Braeburn apple varieties.

• Appearance: Kindercrisp apples are medium to large in size with a round or slightly conical shape. They have a bright red to pinkish-red skin color with some yellow or green undertones. The skin is often striped or blushed.

• Flavor Profile: Kindercrisp apples have a sweet and tangy flavor with a pleasant crisp texture. They offer a balance of sweetness and acidity, making them enjoyable for fresh eating.

• Harvest Time: Kindercrisp apples are typically harvested in the late summer or early fall, depending on the region and growing conditions. The exact harvest time can vary, but it generally occurs in September or October.

• Culinary Uses: Kindercrisp apples are versatile and can be used in various culinary applications. They are delicious for fresh eating, as their texture remains firm even after storage. They can also be used in salads, baked goods, and sauces.

• Disease Resistance: Liberty apples are highly regarded for their exceptional disease resistance. They have natural resistance to common apple diseases such as apple scab, cedar apple rust, and powdery mildew. This makes them a popular choice for organic and low-spray orchards.

• Flavor Profile: Liberty apples have a balanced flavor that combines sweetness and tartness. They offer a crisp and juicy texture with a lively, tangy taste. The flavor develops and improves after harvest, making them a great apple for storage and late-season consumption.

• Appearance: Liberty apples are medium-sized with a round to slightly conical shape. The skin is smooth and glossy, usually bright red with some yellow or green undertones. They may have slight russeting or patches of light-colored dots.

• Harvest Time: Liberty apples are typically harvested in the mid to late fall, depending on the region and growing conditions. The exact harvest time can vary, but it generally occurs in September or October. They are considered a late-season apple variety.

• Culinary Uses: Liberty apples are versatile in the kitchen. They can be enjoyed fresh as a snack or used in various culinary applications. Their balanced flavor and firm texture make them suitable for baking, cooking, and making applesauce or cider.

• Origin: The Macoun apple was developed at the New York State Agricultural Experiment Station in Geneva, New York. It was named after Canadian horticulturalist W.T. Macoun. The variety was introduced to the market in 1923 and has since become a beloved apple variety.

• Appearance: Macoun apples are medium to large in size and have a round shape. They have a smooth and glossy skin that is predominantly dark red with occasional green undertones. The skin can sometimes have a slightly waxy appearance.

• Flavor Profile: Macoun apples are known for their exceptional flavor. They have a sweet and juicy taste with a hint of tartness. The flavor is often described as aromatic and slightly spicy, reminiscent of strawberries and wine. Macoun apples have a distinct and memorable flavor that sets them apart from other varieties.

• Texture: Macoun apples have a crisp and firm texture that offers a satisfying crunch when bitten into. The flesh is juicy and tender, contributing to the overall eating experience. Their texture makes them enjoyable for fresh eating and cooking purposes.

• Availability: Macoun apples are typically harvested in the fall and are available from late September through November.

• Origin: The McIntosh apple originated in Canada and was first discovered by John McIntosh in the early 19th century. The original McIntosh tree was found on his farm in Dundela, Ontario.

• Appearance: McIntosh apples are medium-sized with a round shape. They have a vibrant red or deep red-green skin that is often speckled with patches of green. The skin may have a slightly waxy or matte finish.

• Flavor Profile: McIntosh apples are known for their distinct flavor. They have a perfect balance of sweetness and tartness, with a refreshing, crisp, and juicy texture. The flavor is often described as mildly aromatic, with hints of honey and berry notes.

• Culinary Uses: McIntosh apples are highly versatile in the kitchen. They are excellent for eating fresh and are also widely used in cooking and baking. McIntosh apples are often preferred for making applesauce, pies, tarts, and apple cider due to their tender flesh that breaks down easily when cooked.

• Availability: McIntosh apples are typically harvested in the late summer or early fall.

• Origin: Mollie's Delicious is a cultivar that was developed in the United States. It is a descendent of the Golden Delicious apple and is sometimes considered a sport (a naturally occurring mutation) of the original Golden Delicious.

• Appearance: Mollie's Delicious apples are large in size and have a conical shape. The skin is smooth and glossy, typically yellow-green with a red blush or striping on the side exposed to the sun. The coloration can vary depending on the growing conditions.

• Flavor Profile: Mollie's Delicious apples have a sweet and juicy flavor. They are known for their honey-like sweetness and can have a mild tartness. The flesh is crisp and firm, providing a satisfying crunch when bitten into.

• Harvest Time: Mollie's Delicious apples are typically harvested in the late summer or early fall, depending on the region. The exact harvest time can vary, but it generally occurs in September or October.

• Culinary Uses: Mollie's Delicious apples are versatile and can be used in various culinary applications. They are great for fresh eating and are also suitable for baking, making applesauce, and creating desserts. Their sweet flavor makes them enjoyable on their own or in recipes.

• a classic heirloom variety known for its vibrant green color. It typically has a medium to large size and a slightly flattened shape. 

• The apple's firm and crisp flesh offers a balanced blend of sweetness and tartness, making it versatile for both fresh eating and cooking purposes. It often has a refreshing and juicy texture.

• One of the notable features of the Northwest Greening apple is its exceptional storage capability. It has the ability to keep well for extended periods, making it a favored choice for those seeking apples that can be enjoyed throughout the winter months. This characteristic has contributed to its popularity among early settlers in the northwestern regions of the United States.

• a relatively new apple variety that has gained popularity for its unique combination of flavor and texture. 

• Appearance: Pixie Crunch apple is medium to large in size and typically has a round or slightly conical shape. Its skin is smooth and glossy, often showcasing a bright red color with occasional green or yellow undertones. The apple's appearance is visually appealing, making it attractive when displayed or used in culinary creations.

• Flavor profile:the Pixie Crunch apple offers a delightful balance of sweetness and tartness. It has a crisp and juicy texture that provides a satisfying crunch with each bite. The flavor profile can be described as refreshing, with hints of sweetness and tanginess that blend harmoniously.

• Culinary Uses: the Pixie Crunch apple is its versatility. It is suitable for various culinary uses, including eating fresh, baking, and cooking. Its firm flesh holds up well during cooking processes, making it a reliable choice for pies, sauces, and other apple-based recipes.

• Origin: The Red Delicious apple originated in the United States in the early 20th century. It was first discovered as a chance seedling in Iowa in the late 1800s and gained popularity for its attractive appearance and sweet flavor.

• Appearance: Red Delicious apples are known for their distinct shape and vibrant red color. They have a tall, elongated shape with five prominent bumps on the bottom. The skin is smooth and shiny, ranging from deep red to a lighter crimson color.

• Flavor Profile: Red Delicious apples have a sweet flavor with a mild tartness. The taste is more on the mild and sweet side compared to other apple varieties. However, the flavor can vary depending on factors such as growing conditions and the apple's maturity.

• Texture: Red Delicious apples have a crisp and juicy texture when they are at their peak. The flesh is firm and can be slightly dense. However, as the apple ages, the texture can become softer and mealy.

• Culinary Uses: Red Delicious apples are primarily enjoyed fresh as a snack due to their sweetness and attractive appearance. They can also be used in salads, but their softer texture makes them less suitable for baking and cooking applications.

While the Red Delicious apple may not have the same historical significance as some heirloom varieties, it has had a significant impact on the apple industry and remains a recognizable and widely available apple variety.

• Origin: The Red Fireside apple, also known as the Fireside apple, was developed in Minnesota, United States. It is a cultivar that was first introduced in 1943 by the University of Minnesota Agricultural Experiment Station.

• Appearance: Red Fireside apples are large-sized with a round or slightly elongated shape. They have a bright red skin with occasional green or yellow undertones. The skin can sometimes have a waxy texture.

• Flavor Profile: Red Fireside apples have a mildly sweet and tart flavor. They offer a crisp and juicy texture. The flavor is often described as well-balanced and refreshing, with some hints of honey and citrus notes.

• Storage: Red Fireside apples have good storage capabilities and can be stored for several months when kept in cool and dry conditions. This makes them a popular choice for long-term storage and enjoyment throughout the winter months.

• Culinary Uses: Red Fireside apples are versatile and can be used in various culinary preparations. They are suitable for fresh eating, baking, and cooking. They can be used in pies, sauces, and other apple-based dishes. Additionally, their large size makes them suitable for stuffing and baking whole.

• Red Fireside apples are recognized for their size, storage ability, and versatility in different culinary applications. They are commonly available in areas where they are grown, particularly in Minnesota and surrounding regions.

• Origin: The Regent apple cultivar was developed at the Institute of Horticultural Plant Breeding in Dresden-Pillnitz, Germany. It was bred by crossing the apples Topaz and Elstar. The variety was introduced in the late 1990s.

• Appearance: Regent apples are medium to large in size and have a rounded shape. The skin is predominantly red with some green undertones. It may have a glossy or slightly waxy texture.

• Flavor Profile: Regent apples offer a balanced and pleasant flavor profile. They have a sweet and slightly tart taste with a hint of acidity. The flavor is often described as crisp and juicy, with some aromatic notes.

• Harvest Time: The harvest time for Regent apples typically falls in the late summer or early fall, depending on the region and growing conditions. It is best to consult local orchards or agricultural resources to determine the specific harvest window in your area.

• Culinary Uses: Regent apples are versatile and can be enjoyed in various culinary preparations. They are suitable for fresh eating and can also be used in cooking, baking, and making applesauce or cider. Their firm texture holds up well in pies and other baked goods.

• Origin: The Rhode Island Greening apple is one of the oldest apple varieties in the United States. It was first discovered in the 1650s in Rhode Island, making it a heritage variety with a long history.

• Appearance: Rhode Island Greening apples are medium to large in size. They have a distinctive greenish-yellow skin with occasional bronze or russet spots. The skin may appear slightly rough or uneven. The apples can develop a slight red blush on the side exposed to the sun.

• Flavor Profile: Rhode Island Greening apples have a balanced and slightly tart flavor. They offer a good blend of sweetness and acidity, making them suitable for both eating fresh and for use in cooking and baking. The flesh is firm and crisp.

• Harvest Time: Rhode Island Greening apples are typically harvested in the fall, usually around September or October, depending on the region and growing conditions. They are a late-season apple variety.

• Culinary Uses: Rhode Island Greening apples are versatile and can be used in various culinary applications. They are excellent for cooking and baking, as they hold their shape well when cooked. They are often used in pies, sauces, and other baked goods, and they can also be enjoyed fresh for those who appreciate a tart apple.

• Origin: The Sharon apple, also referred to as Sharon fruit or Persimmon apple, is a non-astringent persimmon variety that originated in Israel. It was developed through selective breeding to produce a fruit that is sweet and can be enjoyed when firm.

• Appearance: The Sharon apple has an elongated shape, resembling a tomato or a large plum. The skin is smooth and glossy, typically ranging in color from a vibrant orange to deep red-orange when fully ripe. The fruit may have a few black or brown speckles.

• Flavor and Texture: When fully ripe, the Sharon apple has a sweet, honey-like flavor with subtle hints of apricot and pear. The texture is soft and jelly-like, similar to a ripe plum or tomato. It is important to let the fruit ripen until it becomes soft to fully enjoy its flavor and texture.

• Ripening: The Sharon apple should be allowed to ripen off the tree. When harvested, the fruit is firm and astringent. It needs time to ripen at room temperature until it becomes soft, at which point it is ready to be eaten. The fruit may take several days to a week to fully ripen.

• Culinary Uses: The Sharon apple is primarily consumed fresh as a snack or dessert. It can be eaten on its own, added to fruit salads, or used as a topping for yogurt or cereal. Some people enjoy the fruit when it is slightly firm, while others prefer it fully ripe and soft.

• Origin: The Sharon apple, also referred to as Sharon fruit or Persimmon apple, is a non-astringent persimmon variety that originated in Israel. It was developed through selective breeding to produce a fruit that is sweet and can be enjoyed when firm.

• Appearance: The Sharon apple has an elongated shape, resembling a tomato or a large plum. The skin is smooth and glossy, typically ranging in color from a vibrant orange to deep red-orange when fully ripe. The fruit may have a few black or brown speckles.

• Flavor and Texture: When fully ripe, the Sharon apple has a sweet, honey-like flavor with subtle hints of apricot and pear. The texture is soft and jelly-like, similar to a ripe plum or tomato. It is important to let the fruit ripen until it becomes soft to fully enjoy its flavor and texture.

• Ripening: The Sharon apple should be allowed to ripen off the tree. When harvested, the fruit is firm and astringent. It needs time to ripen at room temperature until it becomes soft, at which point it is ready to be eaten. The fruit may take several days to a week to fully ripen.

• Culinary Uses: The Sharon apple is primarily consumed fresh as a snack or dessert. It can be eaten on its own, added to fruit salads, or used as a topping for yogurt or cereal. Some people enjoy the fruit when it is slightly firm, while others prefer it fully ripe and soft.

• Flavor Profile: The SnowSweet apple is known for its exceptional sweet and tart flavor. It has a unique blend of sweetness with a hint of acidity, offering a crisp and juicy bite. The flavor is often described as rich and aromatic, with notes of honey and citrus.

• Appearance: SnowSweet apples have a medium to large size with a round shape. The skin is smooth and glossy, featuring a deep red to maroon color over a yellow background. Some apples may also have a slight russeting or freckling, adding to their visual appeal.

• Texture: SnowSweet apples have a firm and dense texture. They are known for their exceptional crunchiness, which makes them enjoyable for eating fresh. The flesh is often described as creamy and white.

• Disease Resistance: SnowSweet apples are highly regarded for their excellent disease resistance. They are naturally resistant to apple scab, which is a common disease that affects apple trees. This resistance allows for healthier trees and reduces the need for chemical sprays.

• Harvest Time: SnowSweet apples are typically harvested in the fall, usually in late September or early October, depending on the region and growing conditions. They are considered a mid to late-season apple variety.

• Origin: The "Summer Treat" apple is a relatively lesser-known variety, and specific information about its origin may be limited. However, it is likely that this variety was bred or discovered for its unique characteristics and suitability for summer harvesting.

• Harvest Time: As the name suggests, the "Summer Treat" apple is typically harvested during the summer months, usually in late July or early August, depending on the region and growing conditions.

• Flavor Profile: The flavor profile of the "Summer Treat" apple can vary, but it is often described as crisp, sweet, and refreshing. It may have a balance of sweetness and tartness, with some variations depending on the specific growing conditions and maturity of the fruit.

• Appearance: The appearance of the "Summer Treat" apple can vary, but it is generally medium-sized with a round or slightly oblong shape. The skin color can range from pale yellow to green, often with a slight blush or reddish markings.

• Culinary Uses: "Summer Treat" apples are typically enjoyed fresh as a snack due to their crisp texture and sweet flavor. They can also be used in salads or incorporated into desserts, such as pies or tarts, if desired.

• Flavor Profile: The Sweet 16 apple is known for its exceptional flavor. It offers a unique balance of sweetness and tartness, often described as having a rich, complex, and aromatic taste. Some enthusiasts compare its flavor to that of cherry candy or wine.

• Origin: The Sweet 16 apple was developed by the University of Minnesota in the 1970s. It is a cross between the Malinda and Northern Spy apple varieties. It was released to the public in 1977 and has gained popularity among apple lovers for its distinctive flavor.

• Appearance: Sweet 16 apples have a medium to large size and a round shape. The skin color can vary, but it is often a deep red with yellow or green undertones. The apples may also exhibit some russeting, which adds to their visual appeal.

• Texture: Sweet 16 apples have a firm and crisp texture. They are juicy and have a satisfying crunch when bitten into. The flesh is often described as fine-grained and creamy.

• Harvest Time: Sweet 16 apples are typically harvested in the early to mid-fall, depending on the region and growing conditions. The exact harvest time can vary, but it generally occurs in September or October. They are considered a mid-season apple variety.

• Origin: The Viking apple, also known as "Viking Amasya," is a variety that was developed in Sweden in the 1940s. It was bred by crossing the apples 'Transparent' and 'Cox's Orange Pippin'.

• Appearance: Viking apples are medium-sized with a round or slightly conical shape. They have a bright red skin with occasional yellow or green undertones. The skin is often shiny and smooth.

• Flavor Profile: Viking apples have a balanced flavor with a good blend of sweetness and acidity. They offer a mild and pleasant tartness along with a juicy and crisp texture. The flavor is often described as refreshing and mildly aromatic.

• Harvest Time: Viking apples are typically harvested in late summer or early fall, depending on the region and growing conditions. The exact harvest time can vary, so it's best to consult local orchards or agricultural resources for specific timing in your area.

• Uses: Viking apples are versatile and can be used for various purposes. They are suitable for fresh eating, as their flavor and texture make them enjoyable as a snack. They can also be used in cooking and baking, including pies, tarts, sauces, and other apple-based dishes.

• Origin: The Whitney crab apple is believed to be a chance seedling that originated in the United States. Its exact origin and parentage are unknown, but it was first discovered in the mid-19th century and has since become a popular crab apple variety.

• Appearance: Whitney crab apples are small to medium-sized, typically ranging from 1 to 2 inches (2.5 to 5 cm) in diameter. They have a round or slightly oblate shape with a smooth and glossy skin. The skin color is usually greenish-yellow, but it can develop a reddish blush or stripes as it matures.

• Flavor Profile: Whitney crab apples have a tart and acidic flavor. They are not typically eaten fresh due to their sour taste, but they are often used for cooking and making preserves, jellies, and sauces. The flavor becomes sweeter when cooked or processed.

• Tree Characteristics: Whitney crab apple trees are relatively small and compact, making them suitable for smaller gardens or limited spaces. They are known for their ornamental value, producing attractive pink and white blossoms in spring. The fruit ripens in late summer or early fall.

• Wildlife Attraction: Whitney crab apples are popular among wildlife, particularly birds. The fruit provides a valuable food source for various bird species, including thrushes, waxwings, and other songbirds. Planting Whitney crab apple trees can help attract and support wildlife in your garden.

• Origin: The Wealthy apple originated in Excelsior, Minnesota, United States, in the mid-19th century. It was first discovered as a chance seedling by Peter Gideon, who named it after his wife, Wealthy Gideon.

• Appearance: Wealthy apples are medium-sized with a round shape. They have a smooth and thin skin that is predominantly red in color, often with green or yellow undertones. The skin may develop some russeting or freckling.

• Flavor Profile: Wealthy apples have a balanced and slightly tart flavor. The taste is often described as tangy, with a hint of sweetness. The flesh is crisp, juicy, and white, providing a refreshing eating experience.

• Harvest Time: Wealthy apples are typically harvested in late summer or early fall, depending on the region and growing conditions. The exact harvest time may vary, so it's best to consult local orchards or agricultural resources for specific timing in your area.

• Culinary Uses: Wealthy apples are versatile and can be used for various culinary purposes. They are suitable for both fresh eating and cooking. They hold their shape reasonably well when baked, making them a good choice for pies, sauces, and other apple-based dishes.

• Origin: The WineCrisp apple is a relatively new variety that was developed in the United States. It is a cross between the Honeycrisp and Co-op 31 apple varieties. It was introduced in the late 1990s.

• Appearance: WineCrisp apples are medium to large in size with a round shape. They have a distinctive red skin color with occasional yellow or green undertones. The skin can have a slightly waxy texture and may have some russeting.

• Flavor Profile: WineCrisp apples have a sweet and tangy flavor. They offer a good balance of sweetness and acidity, with some hints of wine-like undertones, as the name suggests. The flesh is firm and crisp, providing a satisfying crunch.

• Harvest Time: WineCrisp apples are typically harvested in the late summer or early fall, depending on the region and growing conditions. The exact harvest time can vary, so it's best to consult local orchards or agricultural resources for specific timing in your area.

• Culinary Uses: WineCrisp apples are excellent for fresh eating, as their crisp texture and complex flavor make them enjoyable as a snack. They can also be used in salads, pies, sauces, and other culinary creations. They hold their shape well when cooked, making them suitable for baking.

• Origin: The Yellow Transparent apple is believed to have originated in Russia and was introduced to North America in the 19th century. It is known for its early ripening and is often considered one of the first apples of the season.

• Harvest Time: Yellow Transparent apples are typically harvested in the summer, usually in late July or early August, depending on the region and growing conditions. They are known for their early ripening, making them one of the earliest apple varieties to be harvested.

• Appearance: The Yellow Transparent apple is small to medium in size and has a pale yellow skin color. The skin is often translucent, allowing some of the internal flesh to be visible. The apples have a round shape and a smooth texture.

• Texture and Flavor: Yellow Transparent apples have a crisp and juicy texture. They are often described as tart, with a hint of sweetness. The flavor can be quite acidic when the apples are picked early, but as they ripen, they develop a sweeter taste.

• Culinary Uses: Yellow Transparent apples are versatile in the kitchen. They are often used for cooking and making sauces, jellies, and preserves. They can also be enjoyed fresh if you prefer a tart and crisp apple variety.

• Origin: The Zestar apple was developed by the University of Minnesota in the United States. It is a hybrid variety resulting from a cross between State Fair and MN 1691 apple varieties. It was introduced to the market in the late 1990s.

• Appearance: Zestar apples are medium to large in size and have a round or slightly oblong shape. They have a vibrant red skin color with yellow undertones. The skin is often speckled and can have a slight russeting. The apples have a glossy appearance.

• Flavor Profile: Zestar apples are known for their exceptional flavor. They offer a combination of sweet and tart tastes, with a crisp and juicy texture. The flavor has hints of brown sugar, citrus, and spice. It is often described as both refreshing and zesty.

• Harvest Time: Zestar apples are an early-season variety and are typically harvested in late summer or early fall, depending on the region and growing conditions. The exact harvest time can vary but generally occurs in August or September.

• Culinary Uses: Zestar apples are versatile and can be used in various culinary applications. They are excellent for fresh eating, as their texture is crisp and juicy. They also hold their shape well when cooked, making them suitable for baking, pies, sauces, and salads.